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photo Mushroom, Spinach, and Scallion Tart Recipe | Say Mmm

Mushroom, Spinach, and Scallion Tart

This Mushroom, Spinach, and Scallion Tart recipe contains extra-virgin olive oil, fresh goat cheese, eggs, mushrooms, scallions and more.
8 Servings -
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Servings:8  | Calories:210 | Total Fat:17g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 87mg
29 %
Sodium 454mg
19 %
Protein 10g
20 %
37% Extra-virgin olive oil
36% Fresh goat cheese
13% Others combined
12% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs


1 pound mushrooms (combination of button and shiitake), trimmed and sliced 1/2 inch thick
5 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
12 scallions, ends trimmed and cut into 2 inch pieces, washed and shaken dry
3 1/2 cups (about 4 ounces) flat-leaf spinach, stemmed, washed, and shaken dry
10 (14-by-9 inch) sheets phyllo dough
6 ounces fresh goat cheese (about 2/3 cup)
3 large eggs
1/3 cup milk
3 tablespoons chopped mixed fresh herbs, such as dill and cilantro

Directions : View recipe directions on
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