Mexican Street Corn is a easy peasy side dish and a perfect side dish for any Mexican or Tex-Mex inspired meal. It's got a bunch of flavor and you can spice it up as much as you'd like! I've had requests upon requests to get this up as soon as I possibly can, and I have a moment of free time. So here's my gift to you in honor of Miss Pepper's Birthday Week, 'Mexican-Style Street Corn' also known as 'Elotes'. Now that summer is here, we will soon have access to loads and loads of fresh sweet corn from
I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
Ingredients: 1/4 cup cold-pressed oil or cold-pressed virgin olive oil 1 large onion, chopped 1 large green pepper or red sweet pepper, chopped 2 cups organic yellow whole corn 1 2/3 cup organic yellow corn meal 1 cup non-vanilla, organic non-dairy milk 1 tablespoon salt 1 can whole pitted black olives 1 quart tomatoes, chopped … [LINK]