Mexican Street Corn is a easy peasy side dish and a perfect side dish for any Mexican or Tex-Mex inspired meal. It's got a bunch of flavor and you can spice it up as much as you'd like! I've had requests upon requests to get this up as soon as I possibly can, and I have a moment of free time. So here's my gift to you in honor of Miss Pepper's Birthday Week, 'Mexican-Style Street Corn' also known as 'Elotes'. Now that summer is here, we will soon have access to loads and loads of fresh sweet corn from
Servings:6 | Calories:99 | Total Fat:10g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 1g
Total Carb 2g
8% Cotija Cheese
5% Others combined
3% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 cups corn kernels cooked 1/4 cup light mayo 2 tbs non fat sour cream 3 1/2 tbs Ground Cotija Cheese Queso Fresco works well too 1 tsp chili powder 1/4 tsp cayenne pepper juice of one lime hot sauce of your choice for topping green onions optional cilantro optional
Directions : View recipe directions on theskinnyishdish.com