-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I
Servings:8 | Calories:467 | Total Fat:18g | Chol:158mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 158mg
53 %
Sodium 1198mg
50 %
Protein 56g
111 %
Calories:
62% Boneless pork
13% Corn
13% Monterey Jack cheese
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pound boneless pork butt or boneless pork top loin roast, cut into 2 inch chunks 1 tablespoon kosher salt 1 tablespoon canola or vegetable oil 1 cup water 1 cup chicken broth or stock 1/2 teaspoon pepper 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano 2 bay leaves 3 large garlic cloves, minced 1 jalapeño, minced 1 onion, peeled and halved juice of 1 lime 1 medium orange, halved and juice, rinds reserved 8 small corn or flour tortillas 1 small red onion, thinly sliced 1/2 cup chopped cilantro Sour cream / avocados, if desired 1 cup Monterey Jack cheese 2 limes, cut into wedges
Directions : View recipe directions on melskitchencafe.com
