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Cuban Street Tacos

-New Sidebar Favorites updated over there--> Ok, I'll confess, I've never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don't get a lot of street tacos where I
8 Servings -
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Servings:8  | Calories:467 | Total Fat:18g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 7g
35 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 158mg
53 %
Sodium 1198mg
50 %
Protein 56g
111 %
62% Boneless pork
13% Corn
13% Monterey Jack cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 pound boneless pork butt or boneless pork top loin roast, cut into 2 inch chunks
1 tablespoon kosher salt
1 tablespoon canola or vegetable oil
1 cup water
1 cup chicken broth or stock
1/2 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
2 bay leaves
3 large garlic cloves, minced
1 jalapeño, minced
1 onion, peeled and halved
juice of 1 lime
1 medium orange, halved and juice, rinds reserved
8 small corn or flour tortillas
1 small red onion, thinly sliced
1/2 cup chopped cilantro
Sour cream / avocados, if desired
1 cup Monterey Jack cheese
2 limes, cut into wedges

Directions : View recipe directions on
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