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Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.
6 Servings - 55 min -
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Servings:6  | Calories:593 | Total Fat:32g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 15g
75 %
Total Carb 46g
15 %
Fiber 5g
20 %
Sugars 12g
Cholesterol 96mg
32 %
Sodium 791mg
33 %
Protein 30g
59 %
32% Ground beef
25% Mild cheddar cheese
23% Thin spaghetti
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces thin spaghetti
1 lb ground beef
1 teaspoon minced garlic
1 (26 ounce) can spaghetti sauce
2 cups finely shredded mild cheddar cheese
1 tablespoon oregano

Directions : View recipe directions on
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