Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned. Serve with corn or tortilla chips.
Servings:16 | Calories:219 | Total Fat:16g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 50mg
17 %
Sodium 488mg
20 %
Protein 11g
22 %
Calories:
52% Cheddar cheese
22% Cream cheese
13% Chili
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) package shredded triple cheddar cheese, divided 1-2 Tablespoons hot sauce, adjust to taste 1 (15 ounce) can chili with meat and beans, or about 1 3/4 cups of your own homemade
Directions : View recipe directions on anaffairfromtheheart.com
