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Chili Cheese Bean Dip

Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned. Serve with corn or tortilla chips.
16 Servings - 30 min -
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Servings:16  | Calories:219 | Total Fat:16g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 50mg
17 %
Sodium 488mg
20 %
Protein 11g
22 %
52% Cheddar cheese
22% Cream cheese
13% Chili
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package shredded triple cheddar cheese, divided
1-2 Tablespoons hot sauce, adjust to taste
1 (15 ounce) can chili with meat and beans, or about 1 3/4 cups of your own homemade

Directions : View recipe directions on
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