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Classic Baked Chicken

Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
4 Servings - 55 min -
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Servings:4  | Calories:566 | Total Fat:17g  | Chol:290mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 290mg
97 %
Sodium 1098mg
46 %
Protein 97g
194 %
91% Chicken
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the back
Olive oil
Salt and freshly ground pepper
1/2 cup of chicken stock* or white wine for the gravy (optional)

Directions : View recipe directions on
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