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Bacon and Egg Tacos

This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.
436 Servings -
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Servings:436  | Calories:5 | Total Fat:0g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 3mg
1 %
Sodium 16mg
1 %
Protein 0g
0 %
39% Flour tortillas
21% Others combined
17% Eggs
12% American cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 eggs
1/4 cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 flour tortillas
1 cup salsa (optional)

Directions : View recipe directions on
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