Corn-Pudding Topped Chili Con Carne

I was talking to my friend Cara the other day about cornbread recipes.

ellysaysopa.com

Servings:?? | Calories:5275 | Total Fat:343g | Chol:1503mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 343g

528 %

Sat Fat 154g

769 %

Total Carb 283g

94 %

Fiber 54g

216 %

Sugars 79g

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Cholesterol 1503mg

501 %

Sodium 12622mg

526 %

Protein 292g

585 %

Calories:

41% Beef chuck

39% Others combined

9% Unsalted butter

8% Shredded cheddar cheese

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 Tbsp. canola oil
2 lbs. beef chuck, cut into bite-sized pieces
1 large onion, diced
3 cloves garlic, minced
2-3 chipotles in adobo, minced
1.5 cups beef broth
1 (15 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
3 Tbsp. chili powder
1 Tbsp. cumin
1/2 Tbsp. oregano
salt and pepper
1 can black or kidney beans, drained and rinsed
2 poblano chiles
2 cups corn (fresh or frozen, thawed)
2 eggs
5 Tbsp. unsalted butter, melted and slightly cooled
1 tsp. salt
1/4 tsp. ground pepper
1 tsp. baking powder
1 cup sour cream (light is fine)
6 Tbsp. masa harina
1/4 cup cornmeal
1 cup shredded cheddar cheese

Directions : View recipe directions on ellysaysopa.com

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