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Mac and Cheese (Sauce)

A classic and easy baked mac and cheese recipe!  This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping!
8 Servings - 30 min -
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Servings:8  | Calories:494 | Total Fat:27g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 40g
13 %
Fiber 2g
8 %
Sugars 6g
Cholesterol 73mg
24 %
Sodium 538mg
22 %
Protein 22g
43 %
43% Others combined
23% Shredded sharp cheddar cheese
21% Macaroni noodles
12% Shredded mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 oz dry macaroni noodles (230g)
4 Tablespoons butter (55g)
1/4 cup all-purpose flour (31g)
3 cups whole milk (710ml)
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
2 cups shredded sharp cheddar cheese¹ (226g)
1 1/2 cup shredded mozzarella cheese (170g)
2 Tablespoons butter
1 Tablespoon olive oil
1 cup seasoned panko crumbs (60g)

Directions : View recipe directions on
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