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Baked Eggs in Pomodoro Sauce

Light and easy Baked Eggs in Pomodoro Sauce (tomato sauce) and cheese. Recipe of Chef Fabio Vivianci of Top Chef Season 5.
2 Servings - 30 min -
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Servings:2  | Calories:315 | Total Fat:19g  | Chol:187mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 14g
Cholesterol 187mg
62 %
Sodium 2485mg
104 %
Protein 16g
31 %
30% Others combined
29% Grated Cheese
19% Eggs
19% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


500 g Pomodoro Sauce (I use bottled natural Pomodoro Sauce) or Homemade Tomato Sauce
1 tablespoon Olive Oil
1 teaspoon Italian Herbs (mixed of dried basil, oregano & thyme)
2 cloves Garlic – minced
1 large Onion – finely sliced
1/2 cup grated Cheese (I used some leftover Gouda)
2 Eggs
salt and black pepper to taste

Directions : View recipe directions on
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