This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
Peppers, onions, cabbage, tomatoes, and chicken stock are simmered with quinoa in this delicious, traditional Peruvian soup. There are a lot of ingredients, but it is worth the work!
This California Club Sandwich recipe contains bacon strips, ranch salad dressing, boneless skinless chicken breast halves, sourdough bread, ripe avocado and more.
This relish-like salsa recipe has hot, smoky flavor from chipotle peppers. Serve the salsa with chips as an appetizer or snack or use it to top grilled meat or chicken.
