Parmesan Polenta and Spicy Sausage Sauce

Top creamy polenta with a spicy tomato sauce filled with fresh herbs and sun-dried tomato chicken sausage.

4 Servings - 40 min - myrecipes.com

Servings:4 | Calories:271 | Total Fat:9g | Chol:11mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 9g

14 %

Sat Fat 3g

15 %

Total Carb 38g

13 %

Fiber 8g

32 %

Sugars 23g

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Cholesterol 11mg

4 %

Sodium 1726mg

72 %

Protein 16g

31 %

Calories:

40% Sun-dried tomato

26% Others combined

19% Grated Parmesan cheese

12% No-salt-added diced tomatoes

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Polenta

1 tablespoon olive oil
6 ounces (2 links) sun-dried tomato chicken sausage (such as Al Fresco), sliced
1 cup chopped onion
3 garlic cloves, minced
1 tablespoon chopped fresh oregano
1/2 teaspoon crushed red pepper
2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained
1/2 cup chopped fresh basil, divided
2 cups fat-free, lower-sodium chicken broth
1 cup water
3/4 cup quick-cooking polenta
1/2 cup grated Parmesan cheese, divided

Directions : View recipe directions on myrecipes.com

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