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Parmesan Polenta and Spicy Sausage Sauce

Top creamy polenta with a spicy tomato sauce filled with fresh herbs and sun-dried tomato chicken sausage.
4 Servings - 40 min -
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Servings:4  | Calories:271 | Total Fat:9g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 8g
32 %
Sugars 23g
Cholesterol 11mg
4 %
Sodium 1726mg
72 %
Protein 16g
31 %
40% Sun-dried tomato
26% Others combined
19% Grated Parmesan cheese
12% No-salt-added diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta


1 tablespoon olive oil
6 ounces (2 links) sun-dried tomato chicken sausage (such as Al Fresco), sliced
1 cup chopped onion
3 garlic cloves, minced
1 tablespoon chopped fresh oregano
1/2 teaspoon crushed red pepper
2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained
1/2 cup chopped fresh basil, divided
2 cups fat-free, lower-sodium chicken broth
1 cup water
3/4 cup quick-cooking polenta
1/2 cup grated Parmesan cheese, divided

Directions : View recipe directions on
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