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Chipotle Chili Salsa

This relish-like salsa recipe has hot, smoky flavor from chipotle peppers. Serve the salsa with chips as an appetizer or snack or use it to top grilled meat or chicken.
1.5 Servings - 55 min -
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Servings:1.5  | Calories:145 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 18g
Cholesterol 0mg
0 %
Sodium 481mg
20 %
Protein 5g
11 %
40% Chipotle peppers in adobo sauce
33% Tomatillos
17% Others combined
8% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 dried chipotle peppers or 3 canned chipotle peppers in adobo sauce, rinsed, drained, seeded, and finely chopped
6 - 8 tomatillos or one 13 ounce can tomatillos, rinsed and drained
1/4 cup chopped onion
1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
2 cloves garlic, minced
1 teaspoon brown sugar
1/4 teaspoon salt

Directions : View recipe directions on
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