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photo Chipotle Shrimp Taco with Avocado Salsa Verde Recipe | Say Mmm

Chipotle Shrimp Taco with Avocado Salsa Verde

This Chipotle Shrimp Taco with Avocado Salsa Verde recipe contains corn tortillas, shrimp, Hass avocado, olive oil, tomatillos and more.
4 Servings - 40 min -
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Servings:4  | Calories:400 | Total Fat:12g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 55g
18 %
Fiber 11g
44 %
Sugars 5g
Cholesterol 143mg
48 %
Sodium 2063mg
86 %
Protein 23g
46 %
50% Corn tortillas
20% Shrimp
19% Others combined
10% Hass avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, smashed
4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
1/2 Hass avocado, peeled, seeded, and cut into chunks
1 1/4 teaspoons kosher salt
1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
1 tablespoon olive oil
1 teaspoon chipotle or blended chili powder
1 teaspoon kosher salt
1 pound medium shrimp (about 20), peeled and deveined
8 corn tortillas
8 sprigs cilantro for garnish
2 limes, cut into wedges

Directions : View recipe directions on
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