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Salsa Verde Corn Chip Pie

Salsa Verde Corn Chip Pie is a Texas Friday-night-football favorite. Now you can liven up your weeknight cooking routine by making Salsa Verde Corn Chip Pie your Tuesday supper.
6 Servings -
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Servings:6  | Calories:786 | Total Fat:45g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 11g
55 %
Total Carb 75g
25 %
Fiber 10g
40 %
Sugars 10g
Cholesterol 49mg
16 %
Sodium 1438mg
60 %
Protein 23g
46 %
44% Corn chips
28% Others combined
16% Pork sausage links
10% Navy beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups frozen whole kernel yellow corn, thawed
5 teaspoons olive oil, divided
1 (9 oz.) package garlic pork sausage links, casings removed
1 medium-size sweet onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 (16 oz.) bottle salsa verde
2 (4.5 oz.) cans chopped green chiles
1 (16 oz.) can navy beans, drained and rinsed
2 tablespoons fresh lime juice
6 cups original corn chips
1 cup (4 oz.) shredded pepper Jack cheese
Toppings: cilantro, radishes, avocado

Directions : View recipe directions on
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