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photo Enchilada Egg Bake with Fresh Salsa Verde Recipe | Say Mmm

Enchilada Egg Bake with Fresh Salsa Verde

This Enchilada Egg Bake with Fresh Salsa Verde recipe contains corn tortillas, chorizo, velveeta, tomatillos, eggs and more.
6 Servings - 50 min - kraftrecipes.com
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Servings:6  | Calories:20 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 1mg
0 %
Protein 1g
1 %
Calories:
90% Tomatillos
7% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 small tomatillos (about 3/4 lb.), husks removed
2 cloves garlic
1 cup water , divided
1 jalape?

 Directions : View recipe directions on kraftrecipes.com
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