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Slow-Cooker Chili Chicken Tacos

This Slow-Cooker Chili Chicken Tacos recipe contains boneless, skinless chicken thighs, corn, salsa, chili powder, garlic cloves and more.
4 Servings - 1 hr - marthastewart.com:80
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Servings:4  | Calories:1009 | Total Fat:31g  | Chol:571mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 9g
45 %
Total Carb 38g
13 %
Fiber 5g
20 %
Sugars 12g
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Cholesterol 571mg
190 %
Sodium 1361mg
57 %
Protein 142g
284 %
Calories:
80% Boneless, skinless chicken thighs
15% Corn
2% Shredded cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds boneless, skinless chicken thighs (about 6)
4 garlic cloves, thinly sliced
1/2 cup prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)

Directions : View recipe directions on marthastewart.com:80
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