Servings:4 | Calories:152 | Total Fat:4g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 56mg
19 %
Sodium 596mg
25 %
Protein 24g
47 %
Calories:
81% Pork tenderloin
8% Brown sugar
6% Others combined
3% Ground cumin
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb pork tenderloin, or chicken 1 15 oz can tomato sauce, or one 12oz jar salsa 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon brown sugar 1 teaspoon cayenne pepper 1/2 teaspoon salt 3 cloves garlic, minced
Directions : View recipe directions on canyoustayfordinner.com
