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Slow-Cooker Pork Tacos

This Slow-Cooker Pork Tacos recipe contains boneless pork shoulder, extra-virgin olive oil, chicken broth, honey, adobo sauce and more.
8 Servings - 5 hr 36 min - foodnetwork.com
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Servings:8  | Calories:649 | Total Fat:47g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 15g
75 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 8g
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Cholesterol 161mg
54 %
Sodium 428mg
18 %
Protein 43g
85 %
Calories:
82% Boneless pork shoulder
7% Others combined
7% Extra-virgin olive oil
2% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 whole ancho chiles
3 whole pasilla chiles
4 cloves garlic, unpeeled
2 to 3 chipotles in adobo sauce
1/2 medium white onion, roughly chopped
3 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
Kosher salt
2 teaspoons dried oregano, preferably Mexican
3 3/4 cups low-sodium chicken broth
4 pounds boneless pork shoulder (untrimmed), cut into chunks
Freshly ground pepper
2 bay leaves
1 cinnamon stick

Directions : View recipe directions on foodnetwork.com
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