Servings:4 | Calories:927 | Total Fat:55g | Chol:391mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 7g
28 %
Sugars 15g
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Cholesterol 391mg
130 %
Sodium 2802mg
117 %
Protein 75g
149 %
Calories:
31% Others combined
27% Vegetable oil
22% Salted peanuts
19% Shrimp
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil 1 tablespoon cornstarch 1/2 cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half 2 teaspoons Szechuan peppercorns (optional) 1 red bell pepper, sliced 1 green bell pepper, sliced 1/4 cup dark soy sauce 2 tablespoons rice wine 2 teaspoons white sugar 1 cup salted peanuts 4 green onions, cut into 3 inch lengths 2 dashes sesame oil, or to taste (optional)
Directions : View recipe directions on allrecipes.com
