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Kung Pao Linguini

If you enjoy a spicy Chinese pasha dish, this recipe is perfect for you. Kung Pao Linguini combines kung pao chicken with noodles. This is apparently a copy
4 Servings -
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Servings:4  | Calories:1264 | Total Fat:52g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 7g
35 %
Total Carb 150g
50 %
Fiber 24g
96 %
Sugars 20g
Cholesterol 73mg
24 %
Sodium 2977mg
124 %
Protein 57g
115 %
35% Others combined
32% Linguini
16% Dry roasted peanuts
16% Dry roasted peanuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb boneless skinless chicken breasts
1/2 cup cornstarch
oil (for deep frying)
1 lb uncooked linguini noodles
1/2 cup chicken broth
2 tablespoons cornstarch
3/4 cup soy sauce
1/2 cup dry sherry
3 tablespoons red chili paste with garlic
1/4 cup sugar
2 tablespoons red wine vinegar
1 tablespoon sesame oil
1/4 cup garlic (minced)
1 cup dry roasted peanuts
1 cup dry roasted peanuts
1 cup green onions (sliced)

Directions : View recipe directions on
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