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photo Asian Dumpling Soup Recipe | Say Mmm

Asian Dumpling Soup

This Asian Dumpling Soup recipe contains reduced-sodium chicken broth, carrots, frozen peas, shiitake mushroom caps, sesame oil and more.
4 Servings - 25 min - epicurious.com
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Servings:4  | Calories:107 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 429mg
18 %
Protein 9g
17 %
Calories:
42% Reduced-sodium chicken broth
33% Others combined
12% Carrots
11% Frozen peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pot stickers

Ingredients

1 (15- to 16 oz) package frozen Asian dumplings (also called pot stickers; about 20 to 24)
5 cups reduced-sodium chicken broth (40 fl oz)
3 cups thinly sliced Napa cabbage (from 1 head)
2 cups sliced shiitake mushroom caps
1 cup shredded or matchstick (1 / 8-inch-thick) carrots (from a 10-oz bag)
1/2 cup frozen peas
1/2 cup chopped scallions
1 teaspoon Asian sesame oil
1/2 teaspoon salt
1/8 teaspoon black pepper

 Directions : View recipe directions on epicurious.com
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