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photo Braised Oxtails with Star Anise and Chinese Greens Recipe | Say Mmm

Braised Oxtails with Star Anise and Chinese Greens

This Braised Oxtails with Star Anise and Chinese Greens recipe contains oxtail, dark brown sugar, fresh ginger, chicken broth, soy sauce and more.
6 Servings - epicurious.com
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Servings:6  | Calories:728 | Total Fat:23g  | Chol:321mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 9g
---
Cholesterol 321mg
107 %
Sodium 1523mg
63 %
Protein 113g
227 %
Calories:
88% Oxtail
5% Others combined
3% Dark brown sugar
2% Fresh ginger
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 (2- to 2 1 / 2-inch-thick) oxtail pieces (about 4 1/2 pounds), fat trimmed
2 cups low-salt chicken broth
1 large onion, halved, thinly sliced
1/2 cup soy sauce
8 large garlic cloves, peeled
6 (1 / 4-inch-thick) rounds fresh ginger
3 tablespoons dark brown sugar
1 tablespoon Chinese brown bean sauce (not ground)**
12 to 18 yu choy, baby choy sum, or baby bok choy

 Directions : View recipe directions on epicurious.com
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