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Glazed Oxtails

Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.
4 Servings - 15 min -
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Servings:4  | Calories:299 | Total Fat:13g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 6g
Cholesterol 84mg
28 %
Sodium 588mg
25 %
Protein 32g
64 %
61% Beef
20% Olive oil
10% Onion
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 lbs of oxtails
Kosher salt
1/4 cup grape seed or olive oil
2 cups of chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 Tbsp olive oil
1 750ml bottle full bodied red wine
4 cups veal, beef, or chicken stock
1 teaspoon dried thyme
Freshly ground pepper

Directions : View recipe directions on
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