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photo Better Than Chipotle's Beef Barbacoa Recipe | Say Mmm

Better Than Chipotle's Beef Barbacoa

This crazy tender barbacoa with oxtails and a blend of fruity chilies puts the fast food version to shame.
6 Servings - 5 hr - seriouseats.com
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Servings:6  | Calories:216 | Total Fat:12g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 7mg
2 %
Sodium 1050mg
44 %
Protein 8g
16 %
Calories:
29% Others combined
29% Canola oil
22% Chili
18% Chipotle
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 whole dried New Mexico, costeño, or choricero chili, seeds and stem removed (see notes above)
1 whole chile ancho or pasilla, seeds and stem removed (see notes above)
1 whole chile negro, seeds and stem removed (see notes above)
1 quart low sodium store-bought or homemade chicken stock, divided
3 tablespoons vegetable or canola oil, divided
1 pound oxtails
1 small onion, finely sliced
6 medium cloves garlic, smashed
2 teaspoons ground cumin
1/2 teaspoon ground cloves
2 teaspoons dried oregano
4 chipotle chilis packed in adobo, roughly chopped, with 2 tablespoons adobo sauce
1/4 cup apple cider vinegar
2 teaspoons fish sauce
1 whole chuck-eye roast (about 4 pounds), or 4 pounds boneless shortribs
Kosher salt and freshly ground black pepper
2 whole bay leaves
Kosher salt
Warm corn tortillas, onions, cilantro, salsa, limes, and other condiments for serving

Directions : View recipe directions on seriouseats.com
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