There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen -
Servings:30 | Calories:176 | Total Fat:8g | Chol:66mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 3g
Total Carb 2g
93% Beef brisket
2% Others combined
2% Chipotle peppers
1% Beef stock
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 chipotle peppers (from a can) plus all the adobo sauce it sits in 1 bunch cilantro, chopped 1 red onion, peeled and cut into large chunks 1 head garlic, peeled and cloves smashed 5 dry bay leaves 2 teaspoons ground cloves 1 tablespoon kosher salt Juice of 4 limes 1/2 cup cider vinegar 5 to 7 pounds beef brisket 4 to 6 cups beef stock
Directions : View recipe directions on thekitchn.com