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photo Swiss Steak with Dumplings Recipe | Say Mmm

Swiss Steak with Dumplings

This Swiss Steak with Dumplings recipe contains all-purpose flour, beef top round steak, condensed cream of chicken soup, butter, canola oil and more.
6 Servings - 1 hr 35 min - tasteofhome.com
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Servings:6  | Calories:646 | Total Fat:34g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 14g
70 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 124mg
41 %
Sodium 1457mg
61 %
Protein 42g
83 %
Calories:
40% Beef top round steak
31% Others combined
15% All-purpose flour
13% Condensed cream of chicken soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds beef top round steak
1/3 cup all-purpose flour
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1-1/3 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry bread crumbs
5 tablespoons butter, melted, divided
1-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
2/3 cup milk

 Directions : View recipe directions on tasteofhome.com
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