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Recipes for Cheddar Tailgating Bread with grocery lists and nutritional information | Page 17

photo Ground Beef and Pepperoni Stromboli Recipe | Say Mmm

Ground Beef and Pepperoni Stromboli

I've made this many times when friends and family come over to watch football and basketball games. This sandwich always satisfies the huge appetites we build up cheering for our teams. - Shelley Banzhaf, Maywood, Nebraska Skip links
8 Servings - 25 min - tasteofhome.com
photo Ground Beef Pizza Fondue Recipe | Say Mmm

Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin Skip links
25 min - tasteofhome.com
photo Grilled Three-Cheese Potatoes Recipe | Say Mmm

Grilled Three-Cheese Potatoes

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana Skip links
6 Servings - 15 min - tasteofhome.com
photo Grilled Italian Meatball Burgers Recipe | Say Mmm

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links
8 Servings - 25 min - tasteofhome.com
photo Grilled Potato Packets Recipe | Say Mmm

Grilled Potato Packets

Potatoes require a little extra time on the grill, so remember to give these pouches first dibs on the flames. —Anna Bjornn, Rexburg, Idaho Skip links
8 Servings - 20 min - tasteofhome.com
photo Green Chili Flautas Recipe | Say Mmm

Green Chili Flautas

This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.—Lisa Ann Platt, Bellevue, Nebraska Skip links
16 flautas (16 servi Servings - 25 min - tasteofhome.com
photo Grilled Chicken Cordon Bleu 1 Recipe | Say Mmm

Grilled Chicken Cordon Bleu 1

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner." Skip links
6 Servings - 20 min - tasteofhome.com
photo Garlic Lover's Meatballs and Sauce Recipe | Say Mmm

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links
6 Servings - 1 hr - tasteofhome.com
photo Garlic-Filled Meatballs Recipe | Say Mmm

Garlic-Filled Meatballs

Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links
6 Servings - 50 min - tasteofhome.com
photo Garlic Cheese Spread Recipe | Say Mmm

Garlic Cheese Spread

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen Skip links
8-10 Servings - 10 min - tasteofhome.com
photo Garlic Hoagie Rolls Recipe | Say Mmm

Garlic Hoagie Rolls

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Skip links
9 Servings - 20 min - tasteofhome.com
photo Fried Mozzarella Cheese Appetizers Recipe | Say Mmm

Fried Mozzarella Cheese Appetizers

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.—Jay Davis, Knoxville, Tennessee Skip links
4 Servings - 30 min - tasteofhome.com
photo French Dip au Jus Recipe | Say Mmm

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links
8 Servings - 8 hr 30 min - tasteofhome.com
photo Favorite Loaded Breakfast Potatoes Recipe | Say Mmm

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links
6 Servings - 45 min - tasteofhome.com
photo Favorite Lasagna Roll-Ups Recipe | Say Mmm

Favorite Lasagna Roll-Ups

This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California Skip links
10 Servings - 25 min - tasteofhome.com
photo Family-Favorite Cheeseburger Pasta Recipe | Say Mmm

Family-Favorite Cheeseburger Pasta

I created this recipe to satisfy a cheeseburger craving. What a delicious, healthy classic! —Raquel Haggard, Edmond, Oklahoma Skip links
4 Servings - 30 min - tasteofhome.com
photo Fabulous Fajitas Recipe | Say Mmm

Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota Skip links
8 Servings - 3 hr 20 min - tasteofhome.com
photo Easy Mexican Chicken and Rice Recipe | Say Mmm

Easy Mexican Chicken and Rice

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho Skip links
4 Servings - 30 min - tasteofhome.com
photo Easy Hot Pizza Dip Recipe | Say Mmm

Easy Hot Pizza Dip

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky Skip links
012 Servings - 30 min - tasteofhome.com
photo Shakshuka Poached Eggs Serious Eats Recipe | Say Mmm

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.
4 Servings - 25 min - seriouseats.com