Servings:10 | Calories:139 | Total Fat:8g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 5g
Total Carb 4g
68% Mozzarella cheese
15% Grated Parmesan
13% Pizza sauce
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
400 g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting 10 g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling 4 g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast 275 g water (9.5 ounces; about 1 cup plus 3 tablespoons) 8 g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling 1 1/2 cups pizza sauce, such as our New York–style pizza sauce 12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note) Toppings as desired Small handful torn fresh basil leaves (optional) 2 ounces grated Parmesan or Pecorino Romano cheese (optional)
Directions : View recipe directions on seriouseats.com