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Crispy Tortilla Pizza

Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.
1 Servings - 12 min -
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Servings:1  | Calories:1015 | Total Fat:66g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 24g
120 %
Total Carb 56g
19 %
Fiber 9g
36 %
Sugars 8g
Cholesterol 152mg
51 %
Sodium 4450mg
185 %
Protein 48g
97 %
27% Sliced pepperoni
25% Italian sausage
25% Others combined
21% Flour tortilla
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 teaspoon extra-virgin olive oil
1 large flour tortilla that just fits inside your cast iron skillet
1/4 cup store-bought or homemade pizza sauce
1 1/2 ounces shredded whole milk low moisture mozzarella cheese
1 ounce grated Parmesan cheese, divided
Kosher salt
1/4 cup diced yellow onion
1/4 cup diced green bell pepper
2 ounces thinly sliced pepperoni
3 ounces raw Italian sausage, formed into 1/2 inch balls
2 basil leaves, roughly torn

Directions : View recipe directions on
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