Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.
Servings:1 | Calories:1015 | Total Fat:66g | Chol:152mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
Sat Fat 24g
Total Carb 56g
27% Sliced pepperoni
25% Italian sausage
25% Others combined
21% Flour tortilla
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 teaspoon extra-virgin olive oil 1 large flour tortilla that just fits inside your cast iron skillet 1/4 cup store-bought or homemade pizza sauce 1 1/2 ounces shredded whole milk low moisture mozzarella cheese 1 ounce grated Parmesan cheese, divided Kosher salt 1/4 cup diced yellow onion 1/4 cup diced green bell pepper 2 ounces thinly sliced pepperoni 3 ounces raw Italian sausage, formed into 1/2 inch balls 2 basil leaves, roughly torn
Directions : View recipe directions on seriouseats.com