Servings:4 | Calories:554 | Total Fat:10g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 85g
28 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 63mg
21 %
Sodium 1237mg
52 %
Protein 29g
59 %
Calories:
62% Long grain white rice
18% Chicken breasts
13% Others combined
5% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cup long grain white rice (Basmati or Jasmine) 4 cups water 1/4 cup finely chopped cilantro 1 tablespoon lime juice, or more to taste 1 cup corn kernels (about 2 ears of corn) 1 red bell pepper, sliced 1 green bell peppers, sliced 1 medium yellow or red onion, sliced Salt and pepper to taste Shredded Monterey Jack cheese or sharp white cheddar (topping) Guacamole (topping) Diced tomatoes and diced onions (topping) 3 chicken breasts, pounded to 1/2 inch thick 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 teaspoon Kosher salt 1/4 teaspoon ground black pepper
Directions : View recipe directions on cookingformysoul.com
