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Easy Oven-Baked Chicken Fajita

Need a quick meal that's BURSTING with flavor? Try this easy, oven-baked Chicken Fajita, made with a homemade fajita spice blend.
4 Servings -
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Servings:4  | Calories:397 | Total Fat:28g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 4g
20 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 92mg
31 %
Sodium 1289mg
54 %
Protein 24g
48 %
45% Chicken pieces
37% Oil
10% Others combined
5% Bell peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 tbsp paprika
1/2 tsp cayenne pepper (more if you like it spicy - I usually add 2 teaspoons)
1 1/2 tsp ground coriander powder
2 tsp cumin powder
2 tsp ground black pepper
2 tsp onion powder
2 tsp brown sugar Marinade
1/2 cup - ⅔ cup of freshly squeezed orange juice (about 1 orange)
3 tbsp of lime juice (approximately 1 lime)
1/4 cup unflavoured oil (vegetable oil or olive oil)
2 tsp salt
3 lb of chicken pieces (about 8 chicken thighs - bone in)
3 sweet onions, thickly sliced
4 bell peppers, thickly sliced (add more if you like)
I also added some jalapeno peppers (optional)

Directions : View recipe directions on
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