Spicy Pickled Red Onions are quick, easy, and the perfect accompaniment to sandwiches and salads, or tacos and burrito bowls! Do you prefer sweet or spicy? Offer me pickles or a cookie, and I'll pick the pickles every time. Don't get me wrong, I love a good cookie as much as the next person, but I really, REALLY love pickles. I often make Spicy Carrot Refrigerator Pickles, but these spicy pickled red onions are wonderful on sandwiches and salads, and they are one of my favorite condiments for Mexican dishes, like tacos or burrito bowls. In fact, we had them on
Servings:1 | Calories:1125 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
Sat Fat 0g
Total Carb 252g
11% White vinegar
10% Red onions
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 large red onions, cut into rings 1 1/2 cups of water 3 cups of white vinegar 1 cup of granuated sugar 6 cloves of garlic, peeled and cut into rounds 2-3 jalapeño peppers, seeded, and cut in half (or in rounds if you prefer) cilantro sprigs
Directions : View recipe directions on adishofdailylife.com