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Crispy Pickled Shiitake

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.
4 Servings - 50 min -
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Servings:4  | Calories:315 | Total Fat:11g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 124mg
41 %
Sodium 348mg
15 %
Protein 12g
23 %
50% Panko bread crumbs
18% All-purpose flour
16% Others combined
14% Free-range eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Heaping 1/2 cup all-purpose flour
3 free-range eggs
3 tablespoons whole milk
1 1/2 cups Japanese panko bread crumbs
14 ounces Pickled Shiitake, drained
Oil, for deep-frying

Directions : View recipe directions on
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