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photo Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions Recipe | Say Mmm

Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions

Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeu00f1os, beans, and gooey melted Oaxaca cheese.
4 Servings - 4 hr 20 min - seriouseats.com
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Servings:4  | Calories:369 | Total Fat:16g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 10g
50 %
Total Carb 27g
9 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 46mg
15 %
Sodium 444mg
19 %
Protein 30g
60 %
Calories:
64% Mozzarella cheese
22% Refried beans
6% Others combined
6% Red onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 loaf rustic country bread or ciabatta
1 1/2 cups Spicy refried beans or store-bought refried beans
12 ounces Oaxaca or mozzarella cheese, shredded by hand
1 1/2 cups pickled red onions, drained in a salad spinner
2 to 3 jalapeño peppers, finely sliced

Directions : View recipe directions on seriouseats.com
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