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Kansas city BBQ nachos

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.
8 Servings - 30 min -
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Servings:8  | Calories:410 | Total Fat:22g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 1g
Cholesterol 81mg
27 %
Sodium 627mg
26 %
Protein 26g
52 %
33% Corn tortilla chips
27% Shredded Cheddar cheese
19% Pork
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 cups triangle-shaped corn tortilla chips (8 oz)
2 cups shredded Cheddar cheese (8 oz)
1 can (16 oz) spicy chili beans, undrained
1 container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
1/4 cup Old El Paso pickled jalapeño slices, drained, chopped (from 12 oz jar)
1 cup tangy vinaigrette-style deli coleslaw, drained
2 medium green onions, sliced (2 tablespoons)

Directions : View recipe directions on
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