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Chicken bacon ranch casserole

Chicken Bacon Ranch Casserole - Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon. Can be made ahead of time!
4 Servings - 45 min -
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Servings:4  | Calories:1475 | Total Fat:113g  | Chol:332mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 113g
174 %
Sat Fat 48g
240 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 1g
Cholesterol 332mg
111 %
Sodium 1711mg
71 %
Protein 62g
124 %
44% Bacon
28% Others combined
13% Rotini
13% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 slices bacon, diced
2 boneless, skinless chicken thighs*, cut into 1 inch chunks
1 tablespoon olive oil
1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
8 ounces rotini
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream, or more, to taste
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste

Directions : View recipe directions on
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