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Hot Bacon Cheese Spread

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links
28 Servings - 1 hr -
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Servings:28  | Calories:171 | Total Fat:13g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 13mg
4 %
Sodium 283mg
12 %
Protein 5g
11 %
34% Mayonnaise
25% Italian bread
22% Others combined
17% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 unsliced round loaf (1 pound) Italian bread
2 cups shredded Monterey Jack cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1/4 cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced

Directions : View recipe directions on
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