Recipes for Caldo de Pollo (Homemade Chicken Soup) with grocery lists and nutritional information | Page 303

Baked Eggs in Pomodoro Sauce

Light and easy Baked Eggs in Pomodoro Sauce (tomato sauce) and cheese. Recipe of Chef Fabio Vivianci of Top Chef Season 5.

2 Servings - 30 min - justasdelish.com

Chili Cheese Frito Pie

This recipe contains lean ground beef, colby-jack cheese, olive oil, onion, chili powder and more.

6 Servings - melissassouthernstylekitchen.com

Mexican Fried Eggplant Sandwich

This recipe contains vegetable oil, breadcrumbs, avocado, rolls, flour and more.

4 Servings - 1 hr - seriouseats.com

Mini Tamale Pies

This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.

12 Servings - 1 hr - chow.com

Pork Chops Marsala

If your life is anything like mine, you need quick and easy dinner options. They have to taste good too.

noblepig.com

Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.

12 Servings - 8 hr - campbellskitchen.com

Slow Cooker Osso Buco Stew

This recipe contains veal, tomatoes, onions, arrowroot powder, carrots and more.

4 Servings - 8 hr 35 min - theclothesmakethegirl.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence. The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts. My mom takes out her good silverware to be polished. My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]

5 Servings - thechicsite.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Sausage Spinach Pasta Toss

It's Spinach Week here at Kitchen Stewardship! I get to share one of our family's favorite recipes today.

kitchenstewardship.com

Seafood Pasta

This recipe contains pasta, shrimp, scallops, olive oil, heavy cream and more.

12 Servings - 35 min - thepioneerwoman.com

Smoky Minestrone with Tortellini and Parsley or Basil Pesto

This recipe contains bacon, ribs, organic chickpeas, olive oil, potato and more.

6 Servings - food52.com

Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.

4 Servings - bavariankitchen.com

White Spinach French Bread Pizzas

Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Now that's a French bread pizza.

foodiewithfamily.com