Servings:4 | Calories:1052 | Total Fat:46g | Chol:289mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 15g
75 %
Total Carb 52g
17 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 289mg
96 %
Sodium 1338mg
56 %
Protein 94g
188 %
Calories:
40% Chicken
28% Others combined
16% Bacon
14% Potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1.5 kg / 3 1 / 4lb chicken, jointed 150 g / 5oz diced bacon or lardons 10 French shallots, peeled a few thyme sprigs 1 rosemary sprig 1 tsp dried chilli flakes 3 tbsp olive oil 250 ml / 9fl oz white wine small knob of butter 350 g / 13oz mixed mushrooms (such as oyster and chestnut), sliced 3 garlic cloves, crushed small handful chopped fresh flatleaf parsley 800 g / 1¾Ib potatoes, peeled and chopped 150 ml / 5fl oz milk 25 g / 1oz butter 110 g / 4 1 / 4oz crème fraîche (or 110ml / 4 1 / 4fl oz single cream) sea salt, to taste
