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Schnitzel Cordon Bleu

As the name implies this recipe does not originate in Germany, it is the Balgian cousin of the German Schnitzel and widely popular in Germany. There are many variations of the Cordon Bleu but traditionally in Germany it is a fried Schnitzel filled with Ham and Cheese.
4 Servings -
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Servings:4  | Calories:236 | Total Fat:13g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 20g
7 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 111mg
37 %
Sodium 995mg
41 %
Protein 10g
20 %
37% Others combined
22% Bread crumbs
21% Butter
18% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 butterfly pork chops or 4 butterfly chicken breasts or 4 large turkey cutlets
2 eggs
1 tablespoons water, buttermilk or milk
1/2 tablespoons canola oil (and more for frying)
1-2 tablespoons butter for frying (optional)
6 tablespoons flour
6-8 tablespoons bread crumbs
salt, pepper
4 slices of ham and swiss cheese

Directions : View recipe directions on
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