Servings:4 | Calories:118 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 480mg
20 %
Protein 2g
4 %
Calories:
65% Mayonnaise
24% Green cabbage
5% Others combined
5% Carrot
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 teaspoon ground celery seed 1/2 teaspoon sugar 1 to 2 tablespoons Sriracha chile sauce 1 1/2 to 2 tablespoons unseasoned rice vinegar 2 to 3 tablespoons mayonnaise, purchased or homemade Salt or fish sauce, to taste 1/2 head green cabbage, cut into thin ribbons 1 carrot, cut into fine shreds
Directions : View recipe directions on vietworldkitchen.com
