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Cabbage Fish Taco Slaw

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos.
4 Servings -
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Servings:4  | Calories:79 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 182mg
8 %
Protein 1g
1 %
79% Extra-virgin olive oil
11% Green cabbage
4% Others combined
4% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups finely shredded green cabbage
1/2 cup thinly sliced red bell pepper
1/3 cup thinly sliced red onion
2 tablespoons seasoned rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Directions : View recipe directions on
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