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photo Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema Recipe | Say Mmm

Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema

This Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema recipe contains corn tortillas, tilapia fillets, light sour cream, olive oil, carrots and more.
4 Servings - 25 min - myrecipes.com
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Servings:4  | Calories:404 | Total Fat:12g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 40g
13 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 81mg
27 %
Sodium 834mg
35 %
Protein 35g
71 %
Calories:
37% Corn tortillas
33% Tilapia fillets
16% Others combined
12% Light sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup light sour cream
1 teaspoon adobo sauce from canned chipotle chiles
1 cup peeled, coarsely shredded jicama (3 ounces)
1 cup shredded red cabbage (2 ounces)
1 cup shredded carrots (about 2 medium carrots)
1/4 cup cilantro leaves
Juice and zest of 1 lime
1 tablespoon plus 1 teaspoon olive oil, divided
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 1/4 pounds tilapia fillets
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon cumin
8 (6 inch) corn tortillas, warmed slightly

 Directions : View recipe directions on myrecipes.com
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