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Fish with Mango Lime Slaw

This Fish with Mango Lime Slaw recipe contains fish fillets, butter, flour, mango, green cabbage and more.
4 Servings -
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Servings:4  | Calories:257 | Total Fat:6g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 9g
Cholesterol 85mg
28 %
Sodium 623mg
26 %
Protein 32g
65 %
54% Fish fillets
17% Others combined
14% Butter
13% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups each purple and green cabbage
1 medium mango, peeled, flesh cut from stone and cut into medium dice
1/4 red onion, sliced thin
1 / 2- 1 jalapeno, seeded and minced
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
Salt and ground black pepper
1 1/2 tablespoons each: butter and vegetable oil
1 1/2 pounds fish fillets
1/4 cup flour measured into a pie plate or other shallow pan

Directions : View recipe directions on
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