Servings:4 | Calories:257 | Total Fat:6g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
Sat Fat 3g
Total Carb 18g
54% Fish fillets
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 1/2 cups each purple and green cabbage 1 medium mango, peeled, flesh cut from stone and cut into medium dice 1/4 red onion, sliced thin 1 / 2- 1 jalapeno, seeded and minced 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice Salt and ground black pepper 1 1/2 tablespoons each: butter and vegetable oil 1 1/2 pounds fish fillets 1/4 cup flour measured into a pie plate or other shallow pan
Directions : View recipe directions on threemanycooks.com