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Cabbage and Pepper Slaw

In this recipe, the slaw is dressed in oil and vinegar, so as it stands, it almost becomes a pickled cabbage relish.
4 Servings -
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Servings:4  | Calories:87 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 505mg
21 %
Protein 2g
4 %
50% Olive oil
25% Cabbage
14% Others combined
9% Red bell pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 cups firmly packed coarsely shredded cabbage
1 large red bell pepper, cut into short, narrow strips
1/2 medium cucumber, cut into matchstick
2 scallions, thinly sliced
1 tablespoonextra-virgin olive oil
1/4 cup apple cider vinegar
2 teaspoons agave nectar or maple syrup
2 to 3 tablespoons minced fresh dill
Salt and freshly ground pepper to taste

Directions : View recipe directions on
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