Servings:4 | Calories:87 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 1g
Total Carb 9g
50% Olive oil
14% Others combined
9% Red bell pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
5 cups firmly packed coarsely shredded cabbage 1 large red bell pepper, cut into short, narrow strips 1/2 medium cucumber, cut into matchstick 2 scallions, thinly sliced 1 tablespoonextra-virgin olive oil 1/4 cup apple cider vinegar 2 teaspoons agave nectar or maple syrup 2 to 3 tablespoons minced fresh dill Salt and freshly ground pepper to taste
Directions : View recipe directions on vegkitchen.com