Servings:?? | Calories:4501 | Total Fat:222g | Chol:1237mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 222g
342 %
Sat Fat 110g
551 %
Total Carb 262g
87 %
Fiber 21g
83 %
Sugars 44g
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Cholesterol 1237mg
412 %
Sodium 12733mg
531 %
Protein 336g
671 %
Calories:
36% Others combined
34% Chicken
15% All-purpose flour
13% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 boxes of puff pastry, 1 (3 1/2 pound) frying chicken 1 carrot 1 celery stalk 1 small onion, halved 2 teaspoons salt 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using) 1/4 cup vegetable shortening, chilled 3 to 4 Tbsp ice water 6 Tbsp unsalted butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly sliced on the diagonal 1/2 cup all-purpose flour 1 1/2 cups milk 1 teaspoon chopped fresh thyme leaves 1/4 cup dry sherry 3/4 cup green peas, frozen or fresh 2 Tbsp minced fresh parsley 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 egg whisked with 1 Tbsp water 6 10-ounce ramekins
