Servings:12 | Calories:223 | Total Fat:8g | Chol:70mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 70mg
23 %
Sodium 609mg
25 %
Protein 14g
27 %
Calories:
44% Others combined
32% Pasta
12% Shrimp
11% Scallops
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons Olive Oil 2 Tablespoons Butter 1 pound Scallops 1 pound Shrimp 5 cloves Garlic 3/4 cups Dry White Wine 28 ounces, weight Whole Or Diced Tomatoes Salt And Pepper, to taste 1/4 teaspoon Crushed Red Pepper 1/4 cup Heavy Cream, Warmed 12 whole Basil Leaves Torn Chicken Broth, If Needed For Splashing In A Little Liquid 12 ounces, weight Pasta (I Used Fusilli Bucati, But Any Kind Will Do!)
Directions : View recipe directions on thepioneerwoman.com
