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photo Banh Mi with Lemongrass Pork Recipe (Banh Mi Thit Noung) Recipe | Say Mmm

Banh Mi with Lemongrass Pork Recipe (Banh Mi Thit Noung)

This recipe contains baguette, boneless pork, sugar, sesame oil, peanut oil and more.
4 Servings - 40 min - rasamalaysia.com
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Servings:4  | Calories:1816 | Total Fat:36g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 8g
40 %
Total Carb 274g
91 %
Fiber 12g
48 %
Sugars 38g
---
Cholesterol 143mg
48 %
Sodium 3548mg
148 %
Protein 100g
199 %
Calories:
66% Baguette
15% Boneless pork
11% Others combined
5% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs boneless pork butt
(cut into 1/4 inch thick slices, 8-inch length by 2 1 / 2-inch width)
4-6 8 inch baguette rolls, sliced lengthwise in the center
1/2 bunch cilantro leaves
5 Jalapeno chilies, deseeded and thinly sliced
Pickled carrots and daikon (store-bought or homemade)
Mayonnaise
1/2 cup minced lemongrass
1/2 cup sugar
3 tablespoons fish sauce
1 1/2 tablespoons ground black pepper
5 shallots, peeled and minced
3 cloves garlic, peeled and minced
2 tablespoons roasted sesame oil
2 tablespoons peanut oil / regular cooking oil
2 tablespoons sweet soy sauce

 Directions : View recipe directions on rasamalaysia.com
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